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Blueberry Orange Scones

Combine dry ingredients in bowl, mix well. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in blueberries. Make a well in the center of the flour mixture and pour in your wet ingredients. Mix gently with a fork or your hands until the dough just comes together; don’t overmix.Roll or pat dough into an oblong strip 1” thick. Cut into 8 triangle-shaped pieces. Bake at 400 for 12-15 minutes.

When cool, glaze with:

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